Easy Gluten Free Pancakes (recipe adapted from allrecipes.com)
1/2 C white rice flour
1/4 C brown rice flour
1/4 C buckwheat flour
2 Tbs potato starch
2 Tbs white sugar
2 Tbs baking powder
ground cinnamon and nutmeg to taste
1/4-1/2 tsp vanilla
1 egg, beaten
1 C milk
2 Tbs oil (I use Light Olive Oil)
Mix dry ingredients together with whisk. Combine milk, beaten egg, oil and vanilla; add to dry mixture. Stir with fork till combined. Let sit for a couple minutes (you can add a little more milk if it gets too "foamy"). Pour onto hot griddle/pan to desired pancake size (I usually use a 1/4 C measure). Enjoy HOT with butter and syrup! :)
Enjoy! :)