So- I realize that I've slacked off and haven't written anything for awhile, so I will try to remember what I've done the last few months!
About a month ago, I decided to make beef/veggie soup. I browned a pound of ground beef with a chopped onion (half an onion). Then I added some frozen whole tomatoes (you could used canned whole tomatoes). I used 3-4 cups of beef broth and a couple palm fulls of Jamaican Jerk Rub from The Pampered Chef. (I've also made it with Italian Seasoning). I added a bag of frozen mixed veggies for the last 10 minutes or so. You want to make sure that the veggies don't get over done...
Both Aaron and I LOVED the Jamaican version, it adds a little spice and flavor! The Italian version tastes like Pizza In A Bowl (Maybe I just came up with a name for it?!)!
Enjoy!
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