So, apparently today is the day I am using to get caught up on my blog... I haven't posted anything in awhile, and had 3 recipes to share! The last few weeks have been extremely crazy-busy ones, since I've been helping a neighbor in their garden and canning over 300# of tomatoes... (with another neighbor!)! That doesn't include the pears, peaches, apples and peppers we've done either. We made salsa, spaghetti sauce and LOTS of just plain canned 'maters... But, my pantry is full and I'm happy! :) Anyway... onto last night's dinner recipe! :)
I have a recipe from a friend of my moms for chicken casserole. Its kinda plain, so I decided to spice it up a bit! Here it is!
"Spicy" Chicken Casserole
1 pkg Keebler Club crackers
1 stick (1/2 C) butter (I used Smart Balance), melted
Combine; press 1/2 of mixture into bottom of 9x9 baking pan
3-4 chicken breasts, cooked and cubed
Layer on top of cracker crumbs
1 can Cream of Chicken soup
1 C sour cream (I didn't have enough sour cream, so I made up the difference with some mayo and goat yogurt)
1/2 C water
1/4 C poblano peppers, finely chopped
1/4 C anaheim peppers, finely chopped
Combine and pour over chicken; sprinkle with remaining crackers mix.
Bake at 350 approx. 30 minutes, until bubbly and brown.
Enjoy!
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