So it begins.... :)
My first "experiment" was with a beef soup bone. The soup bone has been in my freezer for a year, because quite honestly, I was afraid of it! I had no clue what to do with it, so it just sat there... I finally got up the courage to put it in my crockpot and cook it!
So, with my fear behind me, I had to figure out what to add to the soup bone! I chopped an onion and put it in the bottom of my crock pot. Next, I added a few dried crushed ancho chili peppers, dried basil and dried oregano. I put the soup bone in the pot, and added 4 cups of au jus! I cooked it on high for a couple hours, then added cubed zucchini, cut Dragon's Lingere beans and barley. I cooked it for another couple hours and then added a corn starch slurry to thicken it slightly- I didn't add very much, because I wanted it to be more like a stoup!
I served it with pita bread and hummus.
I don't think I would change anything about this one... And next time I won't be so afraid of my soup bone! ;) :)
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